Who Moved My Goat Cheese? by Lynn Cahoon

Angie makes a tour of the community as she seeks out both farm produce and hints to the murder.

While visiting the trail at Gerald's farm, she comes upon Precious and ends up taking her home, adding a goat to her menagerie of a Saint Bernard puppy and a chicken who really rules the house. As Angie and Felicia work to prepare opening their new restaurant, Angie can't help but get involved in the mystery. So it is with shock that Angie learns the next day that Gerald has fallen off the cliff, and it was no accident. Gerald invites Angie to visit his farm, where she meets Precious, the baby goat. She also meets Gerald Moss, known to be a cantankerous goat farmer who specializes in goat cheese. As Angie goes to the farmer's market to see about getting food from the local growers, she encounters the man who seems to lead the local cooperative, Ian McNeil, a good-looking Scottish man with whom Angie clearly has romantic sparks. The pair plan to open a new restaurant, County Seat, that features farm-to-fork cooking. Nice mystery but not as deep as others by CahoonĪngie and Felicia, having had to close their restaurant in San Francisco, have moved to River Vista, Idaho, where Angie lived in high school with her grandmother after the death of her parents in Who Moved My Goat Cheese? by Lynn Cahoon. one with a nose for sniffing out a murderer. and a young woman, come home to settle back into a lifestyle she missed.

this is an enjoyable tale of a small village with quirky folks. and most of the town found him an odd sort. he held a grudge with the Farmers' Market leaders who limited his sales at the market. The mystery is just WHO would want him dead? He was old, grumpy, but seemingly harmless. The sheriff visits Angie with the awful news that someone has murdered Old Man Moss. But the date they picked for their next meeting never happens. Moss and a close friend of Angie's Nona's, has Angie wondering. A visit to the local goat cheese farmer, Mr. But Angie and Felicia find it hard to gain acceptance with the locals at the Farmers' Market, where they hope to buy fresh products for their Farm-to Fork restaurant. Her grandmother (Nona) had passed away, leaving her home to Angie, and memories of her childhood filled her senses as Angie worked in her Nona's herb garden. Returning to the quaint little town in rural Idaho, where she grew up, Angie Turner begins the process of researching and developing recipes so she and her best friend, Felicia could soon open their restaurant, The County Seat.